Cut up a bunch of swiss chard
dice a sweet onion
cube a small eggplant
saute all of the above
add garlic if you please
pour back into a mixing bowl
Add 4-5 eggs and 1-2 cups of milk
teaspoon of salt
teaspoon of peppa
pour into a greased baking or pie pan
cook for 35-45 minutes
Creamy Kale Pasta
Boil a bunch of Kale until tender
Drain the kale
In a pan melt 2 tablespoons of butter adding in 2 tablespoons of flour, thoroughly whisking as you add.
Stir in 2 cups of milk.
Pour this mixture and the kale into a blender or food processor.
If you have cheese add now. Feta is tasty.
Pour the creamy kale over whole wheat pasta.
No comments:
Post a Comment